View our fantastic food and drink options for groups of all sizes.

From traditional favourites to healthy options and seasonal specials, just tell us your requirements and we’ll take care of the rest using the freshest locally sourced ingredients.

EVENT FOOD OPTIONS

Choose from delicious sandwiches, finger buffet, mini desserts and late-night snacks!

A small sample from each category. For full details please get in touch:

Sandwiches – Honey-roast ham with wholegrain mustard, Chicken Caesar salad.

Finger Buffet – Roast tomato and herb quiche, Smoked haddock & spring onion fishcake, Chicken fillet skewers with sweet chilli dipping sauce.

Mini Desserts – Mini strawberry and cream pavlova, Fresh fruit skewer with chocolate dipping sauce.

Late-night Snacks – Slider burger platter with pickles and sauces, Fish finger sandwich with tartare sauce.

 

  • Bite size snacks on a tray
  • Close up of pink desserts with strawberry and cream on a plate
  • Bite size snacks on a tray

Simply choose one item from each course on our 3 special menus

A small taster of what you can enjoy, with 12 dishes on each menu. For full details please get in touch:

MENU 1 – Prawn and crayfish cocktail with bloody Mary sauce and rustic bread, Honey-roast loin of pork with sea salt crackling, sage and onion stuffing and apple sauce, Chocolate orange profiteroles filled with orange cream and dark chocolate

MENU 2 – Crispy breaded Brie, pear and walnut salad with cranberry relish, Lamb two-ways: mini shepherd’s pie and confit lamb shoulder with mint and redcurrant jelly, Baileys crème brûlée with homemade shortbread

MENU 3 – Beetroot salmon gravlax with potato and dill salad and dressed watercress, Roast sirloin of beef with Yorkshire puddings and creamed horseradish, White chocolate and apricot bread and butter pudding with caramel sauce

  • Brasserie food at Mercure Hotel
  • chef plating up a gourmet meal in the kitchen
  • Strawberry dessert from the menu at Mercure Hotels

Three assorted canapés per person - take your pick

Meat and seafood

  • Prawn, avocado and coriander blinis
  • Smooth liver parfait with onion marmalade Smoked salmon with crème fraîche
  • Smoked salmon with crème fraîche blinis
  • Mini bacon and Aberdeen Angus cheeseburger
  • Mini Yorkshire pudding with beef and horseradish
  • Chicken and mushroom vol-au-vent

Vegetarian

  • Peppered goat’s cheese en croûte Roast pepper and mozzarella bruschetta Mushroom ragout
  • Roast pepper and mozzarella bruschetta
  • Mushroom ragout tarts with a touch of truffle
  • Sun-blushed tomato, mozzarella and basil oil crostini
  • Wild mushroom and parsley bruschetta
  • Roasted courgette, pesto and basil en croûte
  • Close up of mini bites on a plate
  • Close up of open sandwiches from weddings and events menu