Join us at The Bankend Bar & Brasserie every week for the Saturday Social. A group of 4 can enjoy 2 delicious courses per person and a bottle of Prosecco to share.
Starters
Bruschetta with cucumber, tomato, onions basil on a bed of crispy leaf
Soup of the day served with crusty bread
Three sticky BBQ chicken drumstick served with salad
Main Courses
Pollock in mornay sauce served with crush potato and steamed carrots
Slow cooked pork loin in cider served with apple sauce on a black pudding mash
Stuffed pepper with ratatouille goat cheese served with baby new potatoes and seasonal salad finished with herb oil and Balsamic dressing
Dessert
Forrest fruit pavlova with chantilly cream and coulis
Apple crumble with vanilla ice cream
Banoffee Sundae